Vancouver · Food-Grade
Food-Grade Warehousing in Vancouver
Storage and handling for food and beverage product at our Lower Mainland facility.
Food-Grade Warehousing in Vancouver — the short version
Storage and handling for food and beverage product at our Lower Mainland facility. Tell us what certification your product requires before we quote — we'd rather qualify it up front than discover a mismatch at receiving.
Vancouver facility
- Facility size
- 250,000 sq ft
- Clear height
- 12 to 20 feet
- Loading
- 20 dock doors + 4 grade doors
- Sprinklers
- ESFR
- Racking
- Engineered racking installed
- Power
- 2,000 amp, 600 volt service
- Available footprints
- 1,000 to 25,000+ sq ft
- Warehouse floor team
- 12
- Security
- 24/7 CCTV and overnight security
- Temperature-controlled areas
- Dedicated rooms
- Highway access
- 4 minutes to the Trans-Canada
- Port access
- 14 minutes to GCT Vanterm
- Operating since
- 1976 (Coquitlam), Vancouver expansion following
Capabilities
Our food-grade warehousing capabilities
- Food and beverage storage
- Temperature-controlled areas where product needs them
- Handling, repacking and labelling
- Distribution across the Lower Mainland
High-Pile Storage in Vancouver?
Our Vancouver building runs 12 to 20 foot clear heights, so it isn't set up for high-pile racking. Calgary is — 28 foot clear with ESFR protection.
High-pile storage in CalgaryRail-Served Warehousing in Vancouver?
Our Vancouver building is truck-served. If you need rail-direct, tell us and we'll point you somewhere that fits.
Brands that trust us
How onboarding works
From first call to first pallet.
Same process whichever service you start with.
Tell us what you move
Pallet count, how often it turns, what's in it, and where it ships. Five minutes on the form or ten on the phone.
Day 0
We quote it
Storage, handling in and out, container work and freight — every line visible. If the building doesn't fit your product, we say so here rather than later.
Within 48 hours
Walk the floor
Come and see it. Site tours are the fastest way to know whether a building works for you, and we'd rather you looked before you signed.
Your schedule
Credit and agreement
A standard credit check and a signed agreement. No procurement marathon, no five-year lease.
2–3 days
First receipt
Your first inbound is walked by a supervisor, not handed to whoever's on shift. After that it's routine.
Days, not months
FAQ
Food-Grade in Vancouver — questions
What certifications do you hold?
Ask us before you commit. Certification requirements vary by product and customer, and we'll confirm exactly what we can and can't take rather than give you a blanket yes.
Get a quote
Get a food-grade quote in Vancouver.
Tell us the volumes and the timeline. A real number back within 48 hours.
Tell us what you move.
Pallet count, how often it turns, where it ships. A real number back inside 48 hours — and a straight answer about whether we're the right building.